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Culinary Vacation – 2020

Sept 5-11 2020 (must have minimum of 6 bookings)

$2400 per-person cost includes full board, cooking lessons, and excursions

Stay is in restored 18th Century Villa with modern amenities in the foothills of the Alps

  • This small group tour with no more than 8 travelers will be accompanied by two facilitators from Tuscany Tours and Wineries. They make all reservations, travel with you and use their personal experience to provide an exceptional experience.
  • All activities, transportation and gratuities listed in the itinerary are included. Breakfasts are included but other meals are on your own unless specifically stated as included. We customize activities to meet your wishes and additional activities may be available at extra cost or by substitution.
  • Pre-trip or Post trip extensions can be arranged at additional expense.
  • Standard rooms in 4 star hotels can be upgraded to deluxe at additional expense
  • Airfare is not included, but we are happy to assist you in booking your flight.

(Click to See Details)

Arrival – Sept 5th

  • Arrive in Milan

Day 1 – Sept 6th

  • Pick up in Milan
  • Welcome dinner at the Villa

Day 2 – Sept 7th

  • Cooking lesson
  • Wine tasting in the Barola wine region
  • Pizza lesson

Day 3 – Sept 8th

  • Seaside excursion to Genoa
  • Pesto lesson
  • Walking tour of Genoa
  • Boat ride to small fishing Village
  • Dinner at the Villa

Day 4 – Sept 9th

  • Cooking lesson
  • Excursion to a cheese village
  • Excursion to chestnut forest

Day 5 – Sept 10th

  • Cooking lesson
  • Picnic at the Villa enjoying the food we made
  • Truffle hunting with a dog

Day 6 – Sept 11th

  • Drop off in Milan